Boa tarde!
My name is Rion Paige, and you’ve stumble upon the doorway
to a world of cuisine that may have not known existed. After spending six years
traveling around the planet, tasting some of the richest and, at times, most
bizarre food imaginable, I can finally share my knowledge and experiences with
all of you. Edible Thought will encompass everything food! From African
Couscous to Japanese sushi to the Rodizio-style barbeque of Brazil, all customs
and cooking methods will be covered in this forum. We will explore the
influences behind Tandori-style clay pot cooking, the ever-hearty Italian
dishes, even how to counter the overwhelming spice of Thailand! I hope to have
something for everyone on Edible Thought, whether you're an experienced chef or
an aspiring connoisseur of fine dining. However, for that to be reality, I need
to hear from the public. Post your stories, recipes, or tips here. Trade them
with your friends. Leave a review about your latest dinner outing. I encourage
you to always have an open mind about food. “Being cultured isn’t about liking
everything you try. It’s about trying everything to see what you like.” –
Michael Paige (my dad)
That being said, Welcome to Edible Thought! You hungry?
I think it is awesome that you are going to explore different style of food and share recipes and encourage readers to share their recipes and the places they have been to. Being a Navy vet I am sure you have traveled and tried food from a multitude of places. I have had the same opportunity being an Army vet. Being able to travel helps when you want to try new things and new foods. I hope to get some good tips about good places around Orlando and Florida to try.
ReplyDeletewow, the bottom picture with all the different dishes looks tasty! I love cooking and food as well, I think this is a great idea. I've been cooking for years and always like to try new things and recipes. big ups! chef on!
ReplyDeleteI've tried some of those dishes when Rion brought them to class a few months back. Absolutely delicious! I've eaten at many renown restaurants both in the States and abroad, and Rion does deliver on taste....I think it's mostly the Mrs. though. ;)
ReplyDeleteI've eaten at Stephan Pyles in Dallas, TX and at Top Chef winning Paul Qui's restaurant, Uchiko. So if I tell you Rion is for real, it's true, he's kickin it off. Slainte Rion!